COPPER PAN

Description

Expert chefs have known it for a long time – by using copper cookware, any meal can be prepared in a perfect and gentle way. They are the best pots and pans for cooking and roasting.

This is particularly due to the fact that copper has excellent material properties. Copper is a perfect heat conductor. The heat will evenly be spread over the cookware and dispensed accurately.

Professionals and ambitious amateur cooks all over the world know what this quality is worth. Minimised scorching risk and considerable saving of energy come along as welcome side effects.